HND fOOD TECHNOLOGY DEPARTMENT
The Department of HND Food Technology is committed to providing high-quality education, research, and service in the field of food technology. The department’s mission is to equip students with the knowledge, skills, and competencies necessary to succeed in the rapidly evolving food industry.
Level of Studies: Undergraduate
Qualification Offered: HND in Food Technology
Duration of Studies: Four Semesters (2 years).
Facilities and Resources
The Department of HND Food Technology has access to state-of-the-art facilities and resources, including:
1. Food Chemistry Laboratory: A laboratory equipped with equipment for food chemistry analysis, including chromatographs, spectrophotometers, and other analytical instruments.
2. Library and Information Resources: Access to a comprehensive library and online resources, including food science and technology journals, databases, and e-books.
Career and opportunities
Graduates of the Department of HND Food Technology can pursue various career paths, including:
1. Food Scientist: Working in food research and development, food quality control, and food safety regulation.
2. Food Technologist: Working in food processing, food manufacturing, and food product development.
3. Food Quality Control Specialist: Working in food quality control, food safety regulation, and food inspection.
4. Food Product Developer: Working in food product development, food formulation, and food packaging.
5. Food Safety Specialist: Working in food safety regulation, food safety inspection, and food safety education.